BISCUITS
Flour, butter, caster sugar, free range eggs, golden syrup, vanilla essence.
FONDANT ICING
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers; Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring.
COLOURINGS MAY INCLUDE:
E422, E1520, E551, E110*. E124*, E129*, E133, E155, E102*, E122, E153, E104*, E159, E171*
E110, E129, E102, E122 and E124 may have an adverse effect on activity and attention in children.
Biscuits may include embellishments which contain soya.
ALLERGY ADVICE
Allergens are listed in bold above: eggs, dairy, gluten, soya.
Our kitchen handles peanuts and nuts.
STORAGE
Store your biscuits in a cool dry place. They will last 2 weeks in an airtight container.